Moisture-proof technology refers to the process of preventing moisture from entering food packaging through a series of means to prevent food from getting damp, moldy or deteriorating. In food packaging design, the application of moisture-proof materials and technologies not only improves the sealing of packaging, but also effectively extends the shelf life of food.
Common moisture-proof packaging materials
Aluminum foil packaging
Aluminum foil is one of the most common materials in moisture-proof packaging. It has excellent waterproofness and air-isolating ability, which can effectively prevent food from getting damp. Aluminum foil packaging is often used for foods with heavy moisture, such as dried fruits, coffee and seasonings.
High barrier film
High barrier film (such as PET/AL/PE composite material) can prevent the entry of water vapor, oxygen and light, and is an indispensable material in many food packaging. This film is often used to package foods that are highly sensitive to moisture, such as cereals and candies.
Hygroscopic materials
Hygroscopic materials play an important role in packaging, especially in food packaging, which can effectively absorb excess moisture and maintain a dry environment inside the package. Such materials are often used in combination with other packaging materials to provide additional moisture protection.
Application of moisture-proof technology in food packaging
Moisture-proof technology has different applications in different types of food packaging. Whether it is food retail packaging or wholesale packaging, choosing the right moisture-proof material can effectively prevent food from getting damp and maintain the taste and quality of the food.
Bag food: Many snacks, biscuits, dried fruits, etc. are packaged in composite film bags. This packaging method has both moisture-proof function and good sealing to prevent food from being affected by external environmental moisture.
Boxed food: For boxed food, aluminum foil lining or thickened plastic film is often used as a moisture barrier to prevent external moisture penetration and ensure the freshness and safety of food.
Extend shelf life: Moisture-proof technology can effectively slow down the rate of food deterioration and extend the shelf life of food.
Maintain food quality: Moisture-proof packaging can protect food from moisture and humidity, maintaining its taste and flavor.
Enhance brand image: Using high-quality moisture-proof packaging can not only improve the quality assurance of food, but also increase consumers' trust in the brand.
Conclusion
In the fiercely competitive food market, the quality of packaging directly affects the sales and brand image of food. As one of the key technologies in food packaging, moisture-proof technology provides strong support for the quality and freshness of food. If you are looking for professional food packaging solutions, please contact Sunkey Food Packaging Supplier by email at bml@sunkeycn.com or visit our website [https://www.sunkeypackaging.com], we will provide you with the best service.
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