The first priority of food packaging is to ensure the safety of food. Suitable packaging materials should meet the safety standards of food contact materials and avoid the migration of harmful substances into food. For example, use materials that meet national or international food safety standards, such as plastic, paper and glass packaging that meet FDA or EU standards. Food packaging suppliers usually provide certification for these materials to ensure that consumers' health is not threatened.
Fresh-keeping performance of food packaging materials
Different types of food require different packaging to maintain their freshness and nutritional value. For example, perishable foods such as meat and dairy products usually require modified atmosphere packaging (MAP) or vacuum packaging, while dry goods and snacks can choose packaging materials with better air permeability. Choosing the right packaging material can extend the shelf life of food, reduce waste, and enhance consumers' purchasing experience.
Environmental protection of food packaging materials
Environmental protection is increasingly becoming an important criterion for consumers to choose products. Many brands and consumers tend to choose recyclable or degradable food packaging materials. When providing material options, food packaging suppliers usually recommend materials that meet environmental standards, such as biodegradable plastics, recyclable paper or glass containers. By adopting these environmentally friendly packaging, companies can not only reduce the negative impact on the environment, but also enhance their brand image.
Convenience and functionality of food packaging
Modern consumers pay more and more attention to the convenience of food packaging. For example, easy-to-tear and easy-to-open packaging designs can improve the convenience of use, especially in ready-to-eat foods. In addition, the functionality of packaging is also crucial, such as moisture-proof, UV-proof and squeeze-proof functions, which can ensure the safety of food during transportation and storage. Therefore, it is crucial to choose packaging materials with strong functionality and reasonable design.
Cost-effectiveness and supply stability
When choosing food packaging materials, companies also need to consider cost-effectiveness. Although high-end packaging materials may increase production costs, they can also bring added value to the brand. Therefore, reasonable cost control cannot be ignored under the premise of ensuring packaging quality and safety. In addition, it is very important to choose a food packaging supplier with stable supply and timely delivery to ensure that inventory can be replenished in time during peak demand to avoid production being affected by out-of-stock.
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